There is nothing better than a soft, fluffy, and delicious low-carb keto pancake. The best part is that these gluten-free and low-carb pancakes are made with almond flour and taste just amazing, with a texture on the same level as wheat flour pancakes. The pancakes cook quickly and easily as they’re light, and they just might be my best keto low-carb pancakes ever.
These pancakes have a lovely sweetness that goes well with their rich, buttery flavor. Its fluffy, nice texture makes for an enjoyable melt-in-your-mouth experience. The perfect balance of eggs, almond flour, and a hint of vanilla can be tasted in every bite, leaving you wanting more.
They're rich in healthy fats and protein, and as I previously mentioned, the almond flour in these keto pancakes gives them a little cake-like texture.
WHY YOU'LL LOVE THIS KETO PANCAKES
- These pancakes are a delightful treat without the guilt of eating too many carbs, making them perfect for a ketogenic diet.
- Enjoy the fluffy, soft texture that rivals that of regular pancakes.
- Simple and easy to make and you can customize with your favorite toppings
- Only seven ingredients
- These pancakes have a fluffy and satisfying texture with a hint of vanilla.
Ingredients:
- 2 large eggs
- 2 oz cream cheese
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1 tbsp natural sweetener
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter
- (Optional : maple syrup)
Instructions:
1. Put eggs, cream cheese, almond flour, baking powder, sweetener, vanilla extract, and a small amount of salt in a blender. Blend till smooth.
2. To let the baking powder to work, let the batter rest for a few minutes.
3. Preheat a griddle or nonstick skillet over medium-low heat. To coat the surface, add a small amount of butter or oil.
4. To make pancakes, pour small amounts of batter onto the skillet. Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side.
5. Continue until all of the batter is used, glazing the skillet with additional butter or oil as necessary.
6. Top the keto pancakes with whipped cream, fruit, or your maple syrup.
Enjoy your keto pancakes!
NOTES:
- Use almond flour as a low-carb alternative to traditional flour for a keto-friendly option.
- Use baking powder for a fluffy texture without adding extra carbs.
- Blend the ingredients well to ensure a smooth batter, avoiding lumps.
- Use a non-stick pan or griddle with butter or coconut oil to prevent sticking.
- Wait for bubbles to form on the surface before flipping the pancakes. This ensures they're cooked through.