These keto waffles recipe in an amazing option for a super delicious and keto-friendly breakfast. These waffles are light, fluffy and filled with healthy and nutritious ingredients and It's a wonderful way to satisfy your cravings for waffles without consuming too many carbs.
A crisp golden-brown waffle that almost melts in your mouth on the inside, with a soft, fluffy texture. Rich with healthy eggs as well as a dash of vanilla extract, the batter releases a delicious smell into the air while the waffles cook. The outcome is a sweet breakfast meal that satisfies your craving and encourages your desire to follow a ketogenic diet, just like keto pancakes.
For an extra tasty flavour boost, top them with fresh berries, whipped cream, or sugar-free syrup. For those who want a low-carb breakfast without sacrificing flavor, keto waffles are a delightful morning routine that deliver a symphony of textures and tastes with every bite.
Let's make this simple and easy keto waffle recipe ready in 15 minutes!
WHY YOU'LL LOVE THIS KETO WAFFLES
- Ready in 15 minutes for a quick keto breakfast.
- Golden and crispy texture outside, soft and fluffy inside.
- Basic ingredients for an easy and hassle-free recipe.
- Enjoy this delicious waffle without sacrificing your low-carb diet.
- Perfect for topping with maple syrup and fresh berries
Ingredients:
- 2 cups almond flour
- 4 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoons baking powder
- A pinch of salt
- Maple syrup for topping ( optional)
Instructions:
1. Preheat the waffle iron.
2. In a bowl, combine almond flour, baking powder, and just a little of salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, melted butter (or coconut oil), and vanilla extract. Mix thoroughly.
4. Stir together the wet and dry ingredients until it's completely blended.
5. Transfer half of the batter into the waffle iron that has been lightly oiled. Close and cook for about 5 minutes, or until steam stops coming out. To help removing the waffle easier, unplug the waffle iron and allow it to cool slightly.
6. When finished, top with your favorite keto-friendly toppings, including sugar-free syrup or berries.
Enjoy your keto waffles!
NOTES:
- Combine dry ingredients first, then add wet ingredients for a smooth batter.
- Make a thick, pourable batter, adjusting with almond flour or almond milk as needed.
- To ensure crispiness, use a hot waffle iron and oil with nonstick spray or butter.
- Serve with whipped cream, berries, or sugar-free syrup for a delicious keto-friendly breakfast.