Keto Bagels

This keto bagels recipe is great low-carb alternate for regular bread. They are made with almond flour and are perfect for those on a low-carb or keto diet. These bagels have a nice chewy texture; the outside is golden brown and crispy, yet the inside is soft and perfect for toasting. These bagels can be prepared in 30 minutes with 5 to 6 ingredients, according to your taste. 

A healthy substitute that doesn't sacrifice flavor is here to replace the guilt caused by carbs. They satisfy your cravings as well as your commitment to maintaining a ketogenic diet. 

The perfect combination of almond flour, cream cheese, and mozzarella cheese gives these low-carb treats a chewy, satisfying texture. The flavor profile of the bagel rises to a whole new level by the aromatic hints of garlic. With sesame seeds on top, every mouthful reveals a symphony of flavors that rivals that of traditional bagels.

WHY YOU'LL LOVE THIS KETO BAGELS 

• Whether it's breakfast, lunch, or a snack, these keto bagels fit perfectly into your daily routine

• Enjoy the joy of bagels without feeling guilty because almond flour is a low-carb option.

• Add layers of savory delight by customizing your bagels with optional garlic and onion powder.

• Enjoy the perfect balance of softness to chewiness.

Ingredients:

- 2 cups almond flour

- 1 tablespoon baking powder

- 1 ½ teaspoons garlic powder (optional)

- 1 ½ teaspoons onion powder (optional)

- 1 ½ teaspoons sesame seeds (optional, for topping)

- ½ teaspoon salt

- 2 ½ cups mozzarella cheese, shredded

- 2 ounces cream cheese

- 3 large eggs

Instructions:

1. Set the oven temperature to 400°F, or 200°C. Use parchment paper to line a baking sheet.

2. Put almond flour, baking powder, sesame seeds, poppy seeds, onion powder, garlic powder, and salt in a bowl. Mix well.

3. Melt the cream cheese and mozzarella cheese together in a different microwave-safe bowl. You can microwave this in small bursts, stirring in between each time until it melts completely.

4. Add the dry ingredients with the melted cheese mixture. Stir thoroughly until fully combined.

5. Until the dough is smooth and sticky, beat in the eggs one at a time.

6. Form each of the six equal portions of dough into a ball. To make bagel shapes, roll each ball into a ring.

7. Put the bagels on the baking sheet that has been ready. If preferred, top with more sesame or poppy seeds and brush the tops with beaten egg.

8. Bake the bagels for 12 to 15 minutes, or until they are golden brown, in a preheated oven.

9. Let the bagels cool slightly before cutting and serving on a platter.

Enjoy your keto bagels!

NOTES / TIPS:

• To maintain the proper consistency in your bagel dough, make sure to measure the almond flour and cheese accurately.

• To make a cohesive dough, melt the mozzarella and cream cheese together until smooth.

• Beat eggs into the dough one at a time to ensure proper binding, resulting in a chewy and satisfying bagel texture.

• Brush the bagels with beaten egg before baking to provide a glossy finish and enhanced flavor.

• Keep leftover bagels in an airtight container in the refrigerator and reheat in a toaster for a fresh-from-the-oven experience.