This keto chaffle recipe is so easy and simple to make with just 5 ingredient. Low-carb lovers will love keto chaffles because they have a pleasant texture and a delicious combination of cheese. They turn out chewy and crispy when cooked in a waffle maker.
The term "chaffle" refers to a waffle made just with cheese and eggs. Basically chaffles do not contain flour, baking powder, or any other ingredients. But we are making these chaffles soft and fluffy as well as crunchy, so we are using almond flour and baking powder for crunchiness.
With each crispy bite, those wonderful treats made from a blend of cheese and eggs create a lovely texture.
A golden-brown crust with a delicious crunch that gives way to a cheesy inside that is both fluffy and flavorful.
These chaffles are not just a low-carb alternative; they are a joy of simplicity and creative cooking.
Either it is chaffles or keto waffles they are both amazing and You are going to enjoy them as much as we do, I have no doubt about it!
WHY YOU'LL LOVE THIS KETO CHAFFLES
- Great option for busy mornings because they are quick to prepare.
- Eggs and almond flour offer a wholesome base that helps you stick to your ketogenic goals.
- Enjoy the versatility of sweet or savory toppings, making these chaffles perfect for any meal or snack.
- Savor the delicious flavor of melting cheese as each bite delivers a pleasant crunch.
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional, for savory chaffles)
- Maple syrup (optional for topping)
Instructions:
1. Preheat the waffle maker.
2. In a microwave-safe bowl, heat the shredded mozzarella cheese until completely melted and smooth.
3. In a separate bowl, whisk the egg, then add the almond flour, baking powder, and optional garlic powder.
4. Stir the melted mozzarella cheese into the egg mixture until fully mixed.
5. Lightly grease the waffle maker with oil or cooking spray.
6. Pour half of the batter into the hot waffle maker, close the lid, and cook until golden brown and crisp.
7. Repeat with the remaining batter.
8. Top your crunchy keto chaffles with your favorite toppings.
NOTES / TIPS:
For the best texture and taste, combine almond flour, eggs, and cheese in the proper proportions.
To achieve the perfect crispiness, preheat your waffle maker before adding in the chaffle batter.
To achieve smooth cooking and a consistent texture, don't overfill the waffle maker.
If preparing ahead of time, store chaffles in an airtight container to keep them fresh. Reheat in a toaster to get that crispy texture.