Keto Cinnamon Bread

Learn how to make this keto cinnamon bread recipe. This bread is so soft and fluffy with a sweet cinnamon swirl, which creates an enjoyable texture. And it makes your breakfast extra special, and I am sure that after having it, your mood will be as sweet as this keto cinnamon bread.

 

A keto cinnamon bread slice that perfectly balances the richness of almond flour and healthy and wholesome ingredients with the warmth of cinnamon. Every mouthful reveals a wonderful balance of flavor. 

This bread not only satisfies your cravings but also helps you achieve your low-carb goals. The secret is in the carefully chosen ingredients, where coconut flour and almond flour combine to create a delicious texture. We have to take care of your sweet tooth as well as your sugar intake, so we are using a natural sweetener that is low-carb. Healthy fats like butter improve flavor and provide you with energy for the whole day.

WHY YOU'LL LOVE THIS KETO CINNAMON BREAD 

• This keto cinnamon bread contains sugar-free, gluten-free, and low-carb ingredients, so you can enjoy the sweetness without feeling guilty.

• Enjoy a soft and moist texture created by the perfect combination of almond and coconut flour.

• Fuel your body with healthy fats, which are found in butter, to help you feel full and energized.

• Enjoy the warm and comfortable touch of cinnamon, which enhances the whole flavor profile.

Ingredients:

- 2 cups almond flour

- 1/2 cup coconut flour

- 1/4 cup ground flaxseed

- 1 1/2 teaspoons baking powder

- 1 teaspoon cinnamon

- 1/2 teaspoon salt

- 4 large eggs

- 1/2 cup unsalted butter, melted

- 1/2 cup almond milk

- 1/2 cup erythritol (low-carb sweetener)

- 1 teaspoon vanilla extract 

Cinnamon Swirl:

- 1/4 cup erythritol (low-carb sweetener)

- 1 tablespoon cinnamon

Instructions:

1. Set the oven temperature to 175°C, or 350°F. To make remove more easily line a loaf pan with parchment paper and grease it.

2. Combine almond flour, coconut flour, ground flaxseed, baking powder, cinnamon, and salt in a large bowl.

3. Beat the eggs in a another bowl and mix in the erythritol, almond milk, melted butter, and vanilla extract. Mix till well combined.

4. Mix the dry and wet ingredients together, stirring to produce a smooth batter.

5. Combine the erythritol and cinnamon in a small bowl to make the cinnamon swirl.

6. Fill the loaf pan with half of the batter. Divide the cinnamon swirl mixture in half and equally distribute it over the batter. Finally, sprinkle the leftover cinnamon swirl mixture on top of the remaining batter.

7. Swirl the batter with a knife to make a pattern.

8. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, in a preheated oven.

9. Allow the cinnamon bread to cool in the pan for fifteen minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious keto cinnamon bread!

NOTES / TIPS:

• To avoid over mixing and keep the texture light and fluffy, gently fold the dry ingredients into the wet.

• When baking, keep a close eye on the bread; you want it to be golden but not overcooked.

• Before slicing, let the bread cool completely to make sure it maintains its moisture and form.

• Choose keto-friendly sweeteners such as erythritol or stevia to maintain the sweetness without spiking blood sugar.