Shrimp, eggs, and avocado are all great sources of high-quality protein. This salad combines various nutrients, including vitamins, minerals and antioxidants. Avocados provide nutrient-dense energy and heart-healthy monounsaturated fats that help in weight management. This salad is a great choice for people who are on the go and want something healthy and tasty, because it's easy to make and takes very little time. You can enjoy it as a breakfast, light lunch or dinner on its own.
Creamy avocado and succulent, perfectly cooked shrimp combine to make a wonderful, nutritious combination. Boiled eggs give the salad a rich, velvety texture that makes it a satisfying, high-protein treat. The refreshing crunch of fresh vegetables such as tomatoes, onions, cucumbers, and cilantro makes this salad extra delightful and super nutritious.
Ingredients:
- 1 lb (450g) cooked shrimp, peeled and deveined
- 4 large eggs, hard-boiled and chopped
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Put the cooked shrimp, diced avocados, cucumber, red onion, cooked shrimp, chopped eggs, and cilantro in a big bowl.
2. Combine the lime juice, olive oil, salt, and pepper in a small bowl.
3. Pour the salad with the dressing and toss gently to coat every piece.
4. Taste and adjust seasoning, then serve right away.
Enjoy this refreshing and flavorful Shrimp, Avocado, and Egg Salad