This keto pumpkin bread is a fantastic and delightful breakfast option. This is an easy bread recipe that requires only 8 ingredients.
It's a simple recipe for low-carb pumpkin bread packed with spices—a sweet and moist bread made with cozy almond flour. It simply takes 10 minutes to prep.
One of the best parts of this bread recipe is that it is made with low-carb ingredients, just like keto cinnamon bread and keto bagels. While traditional pumpkin bread has a high amount of sugar and carbs, But don't worry about carbs and sugar; with this recipe, you can have a wonderful dessert without any of the guilt.
Keto pumpkin bread has a rich, earthy taste from pumpkin puree, which adds natural sweetness and moisture to the bread without adding sugar.
This pumpkin bread recipe is ideal for the whole family. It has the awesome pumpkin spice flavor that everyone enjoys in the fall.
WHY YOU'LL LOVE THIS KETO PUMPKIN BREAD
- Made with coconut flour and almond flour, which has a lot of fiber and good fats.
- Bursting with warm spices like ginger, nutmeg, cloves, and cinnamon and actual pumpkin puree, it's a symbol of cozy fall flavors.
- The combination of pumpkin puree, eggs, and butter provides a moist and tender texture.
- It's an excellent choice for preparing ahead of time for busy mornings or on-the-go snacks.
- Your family will also enjoy this pumpkin bread, even if they are not on a ketogenic diet.
- Make sure to use unsweetened pumpkin puree to keep the carb count low.
- Because it contains no gluten, keto pumpkin bread could have a thicker texture than regular pumpkin bread. To prevent a harsh texture, don't overmix the batter.
- Watch your bread closely during baking because coconut and almond flours can brown quickly. If the loaf is browning too quickly, tent it with foil.
- You can add sugar-free chocolate chips, chopped nuts, or warm spices like cloves, nutmeg, and cinnamon to your keto pumpkin bread