Are you missing your favorite and delicious Big Mac sandwich or cheeseburger that satisfies your fast-food cravings? But we all know that it is not possible in a keto lifestyle. So, I make Keto Big Mac Salad! This easy keto big mac salad has all of the flavor of a big mac sandwich, and it’s really pretty simple to make!
Instructions:
Crisp, fresh lettuce, tangy pickles, and shredded cheese all come together beautifully with the juicy, flavorful beef crumbles. The best part is the unique sauce, which is tangy and creamy and binds everything together, giving every bite a burst of delicious delight.
It's a wonderfully delectable and nutritious guilt-free meal that's ideal for anyone who wants to indulge in their favorite burger but in a healthier way. Try our Keto Broccoli Salad and
WHY YOU LOVE THIS KETO BIG MAC SALAD
- Low-Carb Delight: Without adding carbs, it fulfills cravings.
- Flavor Explosion: Because of the unique sauce, it tastes exactly like a Big Mac.
- Quick and Easy: 20 minutes is all it takes to prepare, making it perfect for busy days.
- Filling and Satisfying: Keeps you full and energized.
- Versatile: Great for lunch, dinner, or meal prep.
- Customizable: Easy to tweak to your taste preferences.
Ingredients:
For the Salad:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced pickles
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar-free ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
1. Cook the ground beef in a skillet over medium heat until it is browned and cooked thoroughly. After removing excess fat, season to taste with salt and pepper.
2. Combine mayonnaise, sugar-free ketchup, Dijon mustard, apple cider vinegar, onion powder, and garlic powder in a small bowl. Mix until completely smooth. If necessary, add more salt and pepper to the seasoning.
3. Arrange the shredded lettuce as the bottom layer in a big bowl or separate serving bowls. Add cooked ground beef on top. Add some shredded cheddar cheese on top.
4. Add the diced onions, tomatoes, and pickles. Serve the dressing on the side or drizzle it over the salad.
Enjoy your Keto Big Mac Salad!
NOTES:
- To prevent the salad from becoming too oily and greasy, make careful to drain any extra fat from the beef after it has been browned.
- To improve the texture and add a pleasing crunch to your salad, use crisp, fresh lettuce and pickles.
- I prefer making the unique sauce at home. It gives you control over the ingredients and keeps it keto-friendly.
- Before serving, put the salad together to avoid sogginess. If making ahead, keep the ingredients apart until ready to eat.
NUTRITIONAL INFORMATION:
Total Nutritional Information for the Entire Salad:
Calories: 2,153
Protein: 124.3g
Fat: 173.4g
Carbs: 22.5g
Per Serving (Assuming 4 Servings):
Calories: 538
Protein: 31.1g
Fat: 43.4g
Carbs: 5.6g