This delicious keto buffalo chicken soup is a great choice for a cozy lunch or dinner. Made with savory buffalo sauce and juicy chicken. Also, this soup is so much creamy and cheesy without having a lot of carbs just like our Low Carb Broccoli Cheddar Soup
Ingredients:
Buffalo chicken flavors have become very popular because to their bold, tangy, and spicy flavor, which adds excitement to any dish. Whether you like spicy dishes or are looking for a new twist on a classic comfort food, Keto Buffalo Chicken Soup is pure deliciousness in a bowl.
Keto Buffalo Chicken Soup's simplicity is what makes it amazing. A few keto-friendly ingredients, like rich cream cheese, tangy buffalo sauce, and tender chicken, will allow you to create a flavorful dish without high carbs.
WHY YOU WILL LOVE THIS BUFFALO CHICKEN SOUP
Easy to Make: It's a go-to weeknights meal with its easy preparation and simple ingredients.
Bold Flavor: Combines the tangy, spicy kick of buffalo sauce with a creamy, rich base.
Versatile: Enjoy it as a main dish, an appetizer, or even as an option to prepare a meal.
Comforting: It's perfect for warming up on cold days because it's warm and filling.
Crowd-Pleaser: Great for sharing, this dish is a hit with both keto and non-keto eaters.
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Chopped green onions or fresh parsley for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until transparent, about 3-4 minutes. Add the minced garlic and continue cooking for one more minute.
2. Fill the saucepan with the heavy cream, cream cheese, chicken broth, buffalo sauce, onion, garlic, and smoky paprika powders. Once the cream cheese has melted completely and the mixture is smooth, stir.
3. Simmer the soup after adding the shredded chicken. Give it a good 10 minutes to cook so the flavors can combine.
4. Add the shredded cheddar cheese into the soup gradually while continuing to stir until it melts and is completely mixed in.
5. Taste the soup and, if necessary, adjust the seasoning with additional buffalo sauce, salt, and pepper. Top with chopped green onions or fresh parsley and serve hot.
Enjoy your rich and creamy Keto Buffalo Chicken Soup!
NOTES:
- Use leftover shredded chicken or precooked rotisserie chicken to save time.
- To prevent lumps, make sure the cream cheese is melted before adding it to the soup. To get a creamy, smooth consistency, stir thoroughly.
- If you prefer a milder soup, reduce the amount of buffalo sauce or use a milder version.
- Reduce the broth a little bit or use a small amount of xanthan gum as a thickener if you prefer a thicker soup.
Recommended Kitchen Tools and Gadgets:
NUTRITIONAL INFORMATION:
Keto Buffalo Chicken Soup per serving (assuming 6 servings) is:
Calories: 413 kcal
Fat: 36g
Carbohydrates: 5.2g
Protein: 19.2g
This makes it a hearty, low-carb option packed with healthy fats and protein, perfect for a keto-friendly meal.